At Adam’s Rib Ranch, we are frequently looking for dedicated people to add to our team. If you are interested in a career with us, please submit your resume by e-mailing to CAREERS@ADAMSRIBRANCH.COM.
Current Openings
Job Position: Outside Services
Duties and Responsibilities: Providing first class customer service to the Members and and their Guests. Must have great attention to detail and be able to maintain a flexible schedule.
Job Position: Spray Technician
Duties and Responsibilities: Safely handle and apply fertilizer, fungicides and pesticides at the direction of the superintendent. Must be able to operate all golf course equipment involved in routine maintenance.
Job Position: Golf Course Maintenance Staff
Duties and Responsibilities: Must be able to safely operate all equipment necessary to grow and maintain the golf course and associated properties.
Job Position: Irrigation Tech / Foreman
Duties and Responsibilities: Individual must be able to train and lead staff through all basic golf maintenance practices. The operation and repair of a fully automated, multiple pump station irrigation system is required. Rainbird experience would be helpful.
Job Position: Landscape Maintenance
Duties and Responsibilities: Must be able to operate all equipment required to grow, water, prune, fertilize and maintain all gardens and formal landscapes on the Club property.
Job Position: Assistant Horticulturalist
Duties and Responsibilities: Must work under the direction of the Lead Horticulturalist to train staff, supervise subcontractors and participate in the construction, grow-in and maintenance of all gardens and formal landscapes on the Club property.
Job Position: Server
Duties and Responsibilities: Able to set up dining room(s) and prep area with minimal supervision. Fully knowledgeable about menu, preparation of food. Must possess the following: Professional appearance & demeanor, able to address multiple tables/guests at one time. Team player. prompt, courteous, attention to detail. Positive Attitude a Must.
Job Position: Bartender
Duties and Responsibilities: Responsible for setting up bar (all bottles with pour spouts, all glassware clean and stocked, beverage napkins & condiments full). Must possess the following: Professional appearance & demeanor, able to address multiple tables/guests at one time. Team player. prompt, courteous, attention to detail. Positive Attitude a Must.
Job Position: Dishwasher
Duties and Responsibilities: Efficient, works with minimal supervision. Often the dishwasher will also do “kitchen” tasks, i.e. Salad prep. Must adhere to cleanliness and safety rules.
